Saturday Brunch Menu

Saturday Baked Goods

French Toast – $8.00

Mixed berry compote, Grand Mariner Whipped Cream

Avocado Toast – $6.00

Multi grain toast, avocado, cherry tomatoes, cucumber, feta, dill
Add egg $2.00

Farm Plate – $8.50

Two eggs, choice of bacon, ham or sausage, choice of grits or potatoes, served with fresh fruit, biscuit

Breakfast Quesadilla – $9.00

Scrambled Eggs, Cheddar & Mozzarella, Roasted Potatoes, Corn Salsa, Avocado Crema
Add Crumbled Bacon or Sausage – $1.50

Crab Cake Eggs Benedict – $14.00

Crab Cakes, Poached Eggs, Chipolte Hollandaise, Corn Salsa

Fried Green Tomato Eggs Benedict – $10.00

Fried Green Tomato, Pimento Cheese, Poached Eggs, Hollandaise

Southern Eggs Benedict – $12.00

English Muffin, Blackened Shrimp, Applewood Smoked Bacon, Fresh Jalapenos, Diced Tomatoes, Poached Eggs, Avocado, Hollandaise

Southwest Omelette – $10.00

Peppers, onion, cheddar, mozzarella, green onion, avocado, corn salsa

Goat Cheese Omelette – $10.00

Goat cheese, sun dried tomatoes, baby spinach, fresh herbs

Shrimp & Grits – $12.00

Sautéed Shrimp, Shiitake Mushrooms, Tasso Ham, Garlic, Shallots, Tomatoes, Spinach, Tasso Gravy over Organic Yellow Stone Ground Grits

Brisket Skillet – $10.00

Beef brisket, topped with two eggs over sweet potato hash, sautéed spinach, onion, garlic

Farmer’s Market Skillet – $9.00

Roasted Seasonal Vegetables, Goat Cheese, Avocado, Sun Dried Tomatoes, Basil, Hollandaise, Poached Egg

Crab Cake – $12.00

House made crab cake with apple fennel slaw, tarragon aioli


Served with Chips

Smokin’ Turkey – $9.00

Smoked Turkey, Chipolte Mayo, Applewood Smoked Bacon, Tomato & Swiss on Sourdough

The Stone Burger – $10.00

Black Angus Beef, Lettuce, Tomato, Onion, Comeback Sauce

Weekly Burger Special – $12.00

Ask your server

Additional Toppings – $1.50

Bacon | Sautéed Mushrooms | Caramelized Onions | Fried Green Tomato
Cheeses: Swiss | Cheddar | Gorgonzola | Goat Cheese | Brie | Pimento


Southwestern Salad (GF) – $12.00

Blackened shrimp, tomatoes, avocado, cucumber, melon, toasted almonds, feta, iceberg & green leaf lettuce, house made cilantro lime dressing

Rainbow Quinoa Salad (GF) – $12.00

Kale, baby spinach, mixed greens, pumpkin seeds, crumbled goat cheese, beets, quinoa, apples, apple champagne vinaigrette

Nutty Chicken Salad (GF) – $12.00

Mixed greens, chicken, apples, dried fruit, mixed nuts, grapes, feta, balsamic dressing


Little River Roasters Organic Coffee – $2.50

Assorted Hot Tea – $3.00

Sweet & Unsweet Tea – $2.50

Smoothies – $4.00

Sunshine: Orange Juice, Mango, Pineapple, Banana, Yogurt, Honey
Very Berry: Mixed Berries, Honey, Orange Juice

*Parties of 6 or more will have 18% gratuity added to check.

*Please note, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

We cater!! Click to check out our menu.

1522 E. Rutherford St • Landrum, SC 29356 • 864-457-5255


1522 E. Rutherford St
Landrum, SC 29356


Sunday - Monday: Closed
Tuesday - Thursday: 11am-8pm
Friday: `11am- 9pm
Saturday: 9am-9pm