Dinner Menu

Salads

Mixed Green Salad (GF) – $7.00

Local Goat Cheese Crumbles, Tomatoes, Dried Cranberries, Toasted Almonds.

Nutty Chicken Salad (GF) – $12.00

Mixed Greens, Chicken, Apples, Dried Fruit, Mixed Nuts, Grapes, Feta, Balsamic Dressing.

Rainbow Quinoa Salad (GF) – $12.00

Kale, Baby Spinach, Mixed Greens, Pumpkin Seeds, Crumbled Goat Cheese, Beets, Quinoa, Apples, Apple Champagne Vinaigrette.

Harvest Salad (GF) – $12.00

Roasted Root Vegetables, Mixed Greens, Kale, Crumbled Goat Cheese, Toasted Walnuts, Sherry Dijon Vinaigrette

Southwestern Salad (GF) – $12.00

Blackened Shrimp, Tomatoes, Avocado, Cucumbers, Melon, Toasted Almonds, Feta, Iceberg & Green Leaf, House Made Cilantro Lime Vinaigrette

Spinach Salad (GF) – $12.00

Candied Pecans, Blue Cheese, Shaved Red Onions, Pear, Warm Bacon Vinaigrette

Fried Goat Cheese Salad – $12.00

Mixed Greens, Beets, Apples, Toasted Hazelnuts with an Apple-Champagne Vinaigrette.

Soup

Soup of the Day – $6.00

Appetizers & Small Plates

Fried Green Tomato (GF) – $7.00

Pimento Cheese, Bacon Jam, Red Pepper Jelly.

Lobster Dip – $10.00

With Tortilla Chips

Picnic Platter – $14.00

Chef’s Selection of Cheese, Cured Meat, House Marinated Olives, Market Crackers, Accompaniments.

Sesame Crusted Tuna Bites – $10.00

Pickled Ginger, Spicy Aioli.

Brie, Spinach & Artichoke Dip – $10.00

With Tortilla Chips.

Ahi Tuna Tower – $12.00

Seaweed Salad, Avocado, Diced Tomatoes, Cucumber, Soy Reduction, Asian Vinaigrette.

Lobster Wontons – $12.00

Cream Cheese, Scallions, Asian flavors, Apricot Ginger Dipping Sauce.

Entrees

Cabernet Braised Beef Short Ribs – $21.00

Creamy Stone Ground Grits with Gorgonzola topped with Fresh Herbed Gremolata.

Wine Pairing
William Hill Cabernet

House Made Crab Cakes – $22.00

Apple Fennel Slaw, Tarragon Aioli, Vegetables.

Wine Pairing
WhiteHaven Sauvignon Blanc

Sunburst Farms Trout (GF) – $19.00

Toasted Almonds, Root Vegetable Hash, Broccolini, Cider Reduction

Wine Pairing
Kung Fu Girl Riesling

Pork T Bone Chop – $19.00

Sweet Potato Puree, Crispy Brussels Sprouts, Molasses Glaze

Wine Pairing
Alta Vista Malbec

Spa Salmon (GF) – $21.00

Lightly Blackened (or Not) Salmon Filet, Wild Cherry Apricot Chutney, Quinoa, Broccolini

Wine Pairing
Elouan Rose

Chicken Positano – $19.00

Boneless Chicken Breast pounded thin, Panko Bread Crumbs, Parmesan Mashed Potatoes

Wine Pairing
William Hill Chardonnay

Shrimp & Grits – $18.00

Gulf Shrimp, Tasso Ham, Tasso Gravy, Shiitake Mushrooms, Spinach, Tomatoes, Garlic, Shallots, Tasso Gravy over Stone Ground Organic Yellow Cheese Grits.

Wine Pairing
Whitehaven Sauvignon Blanc.

Wild Mushroom Lasagna – $17.00

Several Layers of Mushrooms, Bechamel Sauce, Lasagna, Mozzarella, Parmesan, Basil Oil, Balsamic Glaze.

Wine Pairing
Meiomi Pinot Noir.

Shepherd’s Pie – $14.00

Ground Beef, Carrots, Peas, Mashed Potatoes with Cheddar & Onion

Wine Pairing
1000 Stories Red zinfandel

Burgers & Sandwiches

With Chips.

Weekly Burger

Ask your server.

The Stone Burger – $10.00

Lettuce, Tomato & Comeback Sauce. Add: Pimento Cheese, Cheddar, Swiss, Goat Cheese, Feta, Blue Cheese, Caramelized Onion, Fried Green Tomato, Sauteed Mushrooms $1.00 each. Bacon $1.50.

Quesadilla – $12.00

Bacon, Spinach, Mozzarella, Cheddar, Scallion, Avocado, Salsa, Sour Cream.

*Parties of 6 or more will have 18% gratuity added to check.

*Please note, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

We cater!! Click to check out our menu.

1522 E. Rutherford St • Landrum, SC 29356 • 864-457-5255

CONTACT

1522 E. Rutherford St
Landrum, SC 29356

HOURS

Sunday - Monday: Closed
Tuesday - Thursday: 11am-8pm
Friday: `11am- 9pm
Saturday: 9am-9pm