Mixed Green Salad (GF) – $7.00
Local Goat Cheese Crumbles, Tomatoes, Dried Cranberries, Toasted Almonds.
Nutty Chicken Salad (GF) – $12.00
Mixed Greens, Chicken, Apples, Dried Fruit, Mixed Nuts, Grapes, Feta, Balsamic Dressing.
Rainbow Quinoa Salad (GF) – $12.00
Kale, Baby Spinach, Mixed Greens, Pumpkin Seeds, Crumbled Goat Cheese, Beets, Quinoa, Apples, Apple Champagne Vinaigrette.
Harvest Salad (GF) – $12.00
Roasted Root Vegetables, Mixed Greens, Kale, Crumbled Goat Cheese, Toasted Walnuts, Sherry Dijon Vinaigrette
Southwestern Salad (GF) – $12.00
Blackened Shrimp, Tomatoes, Avocado, Cucumbers, Melon, Toasted Almonds, Feta, Iceberg & Green Leaf, House Made Cilantro Lime Vinaigrette
Spinach Salad (GF) – $12.00
Candied Pecans, Blue Cheese, Shaved Red Onions, Pear, Warm Bacon Vinaigrette
Fried Goat Cheese Salad – $12.00
Mixed Greens, Beets, Apples, Toasted Hazelnuts with an Apple-Champagne Vinaigrette.
Soup of the Day – $6.00
Appetizers & Small Plates
Fried Green Tomato (GF) – $7.00
Pimento Cheese, Bacon Jam, Red Pepper Jelly.
Lobster Dip – $10.00
With Tortilla Chips
Picnic Platter – $14.00
Chef’s Selection of Cheese, Cured Meat, House Marinated Olives, Market Crackers, Accompaniments.
Sesame Crusted Tuna Bites – $10.00
Pickled Ginger, Spicy Aioli.
Brie, Spinach & Artichoke Dip – $10.00
With Tortilla Chips.
Ahi Tuna Tower – $12.00
Seaweed Salad, Avocado, Diced Tomatoes, Cucumber, Soy Reduction, Asian Vinaigrette.
Lobster Wontons – $12.00
Cream Cheese, Scallions, Asian flavors, Apricot Ginger Dipping Sauce.
Cabernet Braised Beef Short Ribs – $21.00
Creamy Stone Ground Grits with Gorgonzola topped with Fresh Herbed Gremolata.
William Hill Cabernet
House Made Crab Cakes – $22.00
Apple Fennel Slaw, Tarragon Aioli, Vegetables.
WhiteHaven Sauvignon Blanc
Sunburst Farms Trout (GF) – $19.00
Toasted Almonds, Root Vegetable Hash, Broccolini, Cider Reduction
Kung Fu Girl Riesling
Pork T Bone Chop – $19.00
Sweet Potato Puree, Crispy Brussels Sprouts, Molasses Glaze
Alta Vista Malbec
Spa Salmon (GF) – $21.00
Lightly Blackened (or Not) Salmon Filet, Wild Cherry Apricot Chutney, Quinoa, Broccolini
Chicken Positano – $19.00
Boneless Chicken Breast pounded thin, Panko Bread Crumbs, Parmesan Mashed Potatoes
William Hill Chardonnay
Shrimp & Grits – $18.00
Gulf Shrimp, Tasso Ham, Tasso Gravy, Shiitake Mushrooms, Spinach, Tomatoes, Garlic, Shallots, Tasso Gravy over Stone Ground Organic Yellow Cheese Grits.
Whitehaven Sauvignon Blanc.
Wild Mushroom Lasagna – $17.00
Several Layers of Mushrooms, Bechamel Sauce, Lasagna, Mozzarella, Parmesan, Basil Oil, Balsamic Glaze.
Meiomi Pinot Noir.
Shepherd’s Pie – $14.00
Ground Beef, Carrots, Peas, Mashed Potatoes with Cheddar & Onion
1000 Stories Red zinfandel
Burgers & Sandwiches
Ask your server.
The Stone Burger – $10.00
Lettuce, Tomato & Comeback Sauce. Add: Pimento Cheese, Cheddar, Swiss, Goat Cheese, Feta, Blue Cheese, Caramelized Onion, Fried Green Tomato, Sauteed Mushrooms $1.00 each. Bacon $1.50.
Quesadilla – $12.00
Bacon, Spinach, Mozzarella, Cheddar, Scallion, Avocado, Salsa, Sour Cream.
*Parties of 6 or more will have 18% gratuity added to check.
*Please note, consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We cater!! Click to check out our menu.
1522 E. Rutherford St • Landrum, SC 29356 • 864-457-5255