6 dinners to go for only $100.  Feed 2 people for 3 nights or have a feast with friends!

6 dinners for only $100!  Take advantage of this fantastic value this winter with Stone Soup’s chef prepared take home meals.  Stock your fridge for the week with delicious dinners or plan a feast for friends and family.  Different menu each week.

HERE IS HOW IT WORKS

– Call 864-457-5255 and place your order by 8pm Friday. Pick up from 4-8pm on Wednesday.

– Meals reheat well and are easy to store in the fridge

– 3 different entrees each week and you get two of each

JANUARY MENU

*Order by Fri 1/6 for pick up Wed 1/ 11

Chicken Piccata– lemon, capers, garlic & white wine with mashed potatoes and green beans

Classic meatloaf- peas & mushrooms, a sage & mushroom gravy and mashed potatoes

Teriyaki Salmon Bowl– marinated salmon with white rice, black sesame seeds, sauteed vegetables, shredded carrots, Japanese slaw

*Order by Fri  1/13 for pick up Wed 1/18

Chicken Mirabella– marinated bone in chicken with olives, prunes, garlic, white wine & orange, mashed potatoes and green beans

Thai Style Salmon with ginger rice bowl

Roasted Vegetable Lasagna with zucchini, eggplant & house marinara and small caesar salad

*Order by Fri 1/2o for pick up Wed 1/25

Pork Ragu- Fork tender Braised Pork with Pasta and small caesar salad

Spinach & Cheese Enchiladas- with avocado crema and house salsa

Shepherd’s Pie- topped with mashed potatoes and small house salad

FEBRUARY MENU

*Order by Fri  1/27 for pick up Wed 2/1

Not Your Mom’s Chicken Pot Pie- with Sweet Potato, Sorghum Biscuit and small house salad

Pork Tenderloin Fricasse- onion, carrot, celery, mushrooms, wine, lemon, Dijon & cream with roasted potatoes and green beans

Wild Mushroom Lasagna-  with Pesto Cream Sauce and small house salad

*Order by Fri  2/3 for pick up Wed 2/8

Ginger Chicken Stew– rice, sauteed bok choy & cucumber and a radish salad

Beef Stroganoff- with buttered egg noodles and a small house salad

Pork Souvlaki- marinated pork tenderloin, peppers and onions with tzatziki, naan bread and roasted potatoes

*Order by Fri  2/10 for pick up Wed 2/15

Power Bowl- Vegetable & Grain bowl with shredded Chicken

Shrimp & Grits– stone ground yellow grits with shrimp, garlic, shallots, tasso ham, shiitake mushrooms, baby spinach and white wine

Chicken Picatta– chicken cutlets with lemon, capers, white wine, mashed potatoes and broccolini