6 dinners to go for only $100. Feed 2 people for 3 nights or have a feast with friends!
6 dinners for only $100! Take advantage of this fantastic value this winter with Stone Soup’s chef prepared take home meals. Stock your fridge for the week with delicious dinners or plan a feast for friends and family. Different menu each week.
HERE IS HOW IT WORKS
– Call 864-457-5255 and place your order by 8pm Friday. Pick up from 4-8pm on Wednesday.
– Meals reheat well and are easy to store in the fridge
– 3 different entrees each week and you get two of each
CALL 864-457-5255 BY 8PM ON SAT
JANUARY MENU
*Order by Fri 1/6 for pick up Wed 1/ 11
Chicken Piccata– lemon, capers, garlic & white wine with mashed potatoes and green beans
Classic meatloaf- peas & mushrooms, a sage & mushroom gravy and mashed potatoes
Teriyaki Salmon Bowl– marinated salmon with white rice, black sesame seeds, sauteed vegetables, shredded carrots, Japanese slaw
*Order by Fri 1/13 for pick up Wed 1/18
Chicken Mirabella– marinated bone in chicken with olives, prunes, garlic, white wine & orange, mashed potatoes and green beans
Thai Style Salmon with ginger rice bowl
Roasted Vegetable Lasagna with zucchini, eggplant & house marinara and small caesar salad
*Order by Fri 1/2o for pick up Wed 1/25
Pork Ragu- Fork tender Braised Pork with Pasta and small caesar salad
Spinach & Cheese Enchiladas- with avocado crema and house salsa
Shepherd’s Pie- topped with mashed potatoes and small house salad
FEBRUARY MENU
*Order by Fri 1/27 for pick up Wed 2/1
Not Your Mom’s Chicken Pot Pie- with Sweet Potato, Sorghum Biscuit and small house salad
Pork Tenderloin Fricasse- onion, carrot, celery, mushrooms, wine, lemon, Dijon & cream with roasted potatoes and green beans
Wild Mushroom Lasagna- with Pesto Cream Sauce and small house salad
*Order by Fri 2/3 for pick up Wed 2/8
Ginger Chicken Stew– rice, sauteed bok choy & cucumber and a radish salad
Beef Stroganoff- with buttered egg noodles and a small house salad
Pork Souvlaki- marinated pork tenderloin, peppers and onions with tzatziki, naan bread and roasted potatoes
*Order by Fri 2/10 for pick up Wed 2/15
Power Bowl- Vegetable & Grain bowl with shredded Chicken
Shrimp & Grits– stone ground yellow grits with shrimp, garlic, shallots, tasso ham, shiitake mushrooms, baby spinach and white wine
Chicken Picatta– chicken cutlets with lemon, capers, white wine, mashed potatoes and broccolini
1522 E. Rutherford St • Landrum, SC 29356 • 864-457-5255
HOURS
HOURS
Sunday & Monday: Closed
Tues: 11:30-5pm
Wed - Sat: 11:30-8pm
QUICK LINKS