Our Menu

*Consumption of undercooked meats, poultry, eggs, or seafood may increase your risk of foodborne illnesses. Alert your server if you have special dietary needs.

Wood-fired pizza is characterized by its unique flavor and crispy crust, achieved through cooking in a traditional wood-fired oven. The intense heat from the fire, often reaching 750-850 degrees, quickly bakes the pizza, resulting in a light, airy crust with a slight char and a distinct smoky flavor. This method of cooking also allows the toppings to caramelize, adding a natural sweetness and complexity to the overall taste • Consumption of undercooked meats, poultry, eggs, or seafood may increase your risk of foodborne illnesses. Alert your server if you have special dietary needs.

Standard boxes serve 2-3 people
We can customize platters to fit most any number.
We require 24 hours notice for charcuterie box orders.