Week of September 4th

ENTREES

Chicken Primavera – stuffed boneless skinless chicken breast with zucchini, red onion, tomatoes, lemon, bell pepper, white wine, basil, Mozzarella, Parmesan

Pork Tenderloin Fricasse – pork tenderloin, onions, carrots, celery, mushrooms, wine, Dijon, flour, cream , stock, parsley

Salmon – pan seared, roasted red pepper cream sauce

Marinated Flank Steak – flank steak, balsamic, Worcestershire, ketchup, honey, sugar, red onion, rosemary, thyme

SIDES

Orange Honey Glazed Carrots

Green Beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbs
de Provence

Risotto – Arborio rice with zucchini, cherry tomatoes, shallots, Parmesan

Creamed Spinach

Week of September 11th

ENTREES

Chicken Picatta – boneless skinless chicken breast cutlets with white wine, capers, lemon, garlic, butter

Roasted Pork Tenderloin with Dried Cherries and Rosemary – red wine, balsamic, garlic, shallot, apple juice, rosemary

Teriyaki Salmon – pan roasted marinated salmon – soy, orange juice, brown sugar, garlic, ginger, sesame

Steak Diane – New York strip, shallot, garlic, mushroom, butter, brandy, Dijon, cream, Worcestershire, scallions, parsley

SIDES

Summer Corn Pudding – ricotta, cornmeal, corn kernels, onion, cheddar cheese, green onion, egg

Orange Honey Glazed Carrots

Risotto – Arborio rice, stock, baby spinach, onion, goat cheese

Week of September 18th

ENTREES

Pork Souvlaki – marinated pork shoulder, red onion, bell pepper, lemon, garlic, oregano, rosemary

Jambalaya – shrimp, chicken, sausage, onion, bell peppers, plum tomatoes, garlic, tomato paste, oregano, thyme, white wine, rice, parsley, bay leaf, scallion, lemon juice

Beef Kofte – ground beef, onion, garlic, parsley, cumin, oregano, cinnamon

SIDES

Orange Honey Glazed Carrots

Creamed Spinach

Risotto – Arborio rice with basil pesto and toasted walnuts

Week of September 25th

ENTREES

Marinated Skillet Roasted Chicken – white and dark chicken marinated with fresh herbs, garlic, olive oil, lemon zest

Pork Tenderloin Marsala – pan seared pork tenderloin with mushrooms, shallots, garlic, Marsala wine, gorgonzola crumbles

Thai Style Salmon – orange, soy, rice wine, ginger, red pepper flakes

Marinated & Grilled Steak Kabobs

SIDES

Orange Honey Glazed Carrots

Risotto Milanese – Arborio rice, mushrooms, onions, stock, wine, saffron

Summer Corn Pudding – Ricotta, cornmeal, egg, onions, corn kernels, cheddar cheese