
Grab and Go Gourmet Meals
NEW MENU EVERY WEEK MADE FRESH
Walk in and grab from our selection or order ahead.
We are attached to Stone Soup Restaurant
1522 E. Rutherford St • Landrum, SC 29356
QUANTITIES ARE LIMITED, ORDERING AHEAD IS ENCOURAGED
Week of September 4th
ENTREES
Chicken Primavera – stuffed boneless skinless chicken breast with zucchini, red onion, tomatoes, lemon, bell pepper, white wine, basil, Mozzarella, Parmesan
Pork Tenderloin Fricasse – pork tenderloin, onions, carrots, celery, mushrooms, wine, Dijon, flour, cream , stock, parsley
Salmon – pan seared, roasted red pepper cream sauce
Marinated Flank Steak – flank steak, balsamic, Worcestershire, ketchup, honey, sugar, red onion, rosemary, thyme
SIDES
Orange Honey Glazed Carrots
Green Beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbs
de Provence
Risotto – Arborio rice with zucchini, cherry tomatoes, shallots, Parmesan
Creamed Spinach
Week of September 11th
ENTREES
Chicken Picatta – boneless skinless chicken breast cutlets with white wine, capers, lemon, garlic, butter
Roasted Pork Tenderloin with Dried Cherries and Rosemary – red wine, balsamic, garlic, shallot, apple juice, rosemary
Teriyaki Salmon – pan roasted marinated salmon – soy, orange juice, brown sugar, garlic, ginger, sesame
Steak Diane – New York strip, shallot, garlic, mushroom, butter, brandy, Dijon, cream, Worcestershire, scallions, parsley
SIDES
Summer Corn Pudding – ricotta, cornmeal, corn kernels, onion, cheddar cheese, green onion, egg
Orange Honey Glazed Carrots
Risotto – Arborio rice, stock, baby spinach, onion, goat cheese
Week of September 18th
ENTREES
Pork Souvlaki – marinated pork shoulder, red onion, bell pepper, lemon, garlic, oregano, rosemary
Jambalaya – shrimp, chicken, sausage, onion, bell peppers, plum tomatoes, garlic, tomato paste, oregano, thyme, white wine, rice, parsley, bay leaf, scallion, lemon juice
Beef Kofte – ground beef, onion, garlic, parsley, cumin, oregano, cinnamon
SIDES
Orange Honey Glazed Carrots
Creamed Spinach
Risotto – Arborio rice with basil pesto and toasted walnuts
Week of September 25th
ENTREES
Marinated Skillet Roasted Chicken – white and dark chicken marinated with fresh herbs, garlic, olive oil, lemon zest
Pork Tenderloin Marsala – pan seared pork tenderloin with mushrooms, shallots, garlic, Marsala wine, gorgonzola crumbles
Thai Style Salmon – orange, soy, rice wine, ginger, red pepper flakes
Marinated & Grilled Steak Kabobs
SIDES
Orange Honey Glazed Carrots
Risotto Milanese – Arborio rice, mushrooms, onions, stock, wine, saffron
Summer Corn Pudding – Ricotta, cornmeal, egg, onions, corn kernels, cheddar cheese
HOURS
Sunday, Monday: Closed
Tuesday - Thursday: 11:30-8pm
Friday - Saturday: 11:30-9pm
QUICK LINKS