Week of October 31st

ENTREES

Teriyaki Salmon – pan roasted marinated salmon- soy, orange juice, brown sugar, garlic, sesame, ginger

Pork Tenderloin Fricasse – onions, carrots, celery, mushrooms, creamy, white wine sauce

Chicken Piccata – thinly sliced chicken breast, pan seared capers, butter, lemon, white wine sauce

SIDES

Orange Honey Glazed Carrots

Green beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbes de Provence

Risotto

Mac & Cheese

Week of November 7th

ENTREES

Pork Tenderloin Milanese – thinly sliced pork tenderloin, breaded and pan seared with roasted red pepper cream sauce

Poached Chicken Breast with Quinoa and Tomato Ginger Vinaigrette

Pan Seared Salmon with Roasted Red Pepper Cream Sauce

Asian Beef & Broccoli

SIDES

Orange Honey Glazed Carrots

Risotto

Week of November 13th

ENTREES

Classic Pot Roast

Pork Tenderloin with Dried Cherries and Rosemary

Salmon with Sesame Butter

SIDES

Green Beans, Nicoise  – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbes de Provence

Risotto

Week of November 21st

ENTREES

SIDES

Mashed Potatoes

Honey Orange Ginger Glazed Carrots

Green Bean Casserole

Apple & Herb Stuffing

Cornbread

Cranberry & Fruit Conserva

Week of November 28th

ENTREES

Lemon and Ginger Pork Tenderloin

Classic Meatloaf

Chicken Marsala

SIDES

Orange Honey Glazed Carrots

Risotto

Mashed Potatoes