
Grab and Go Gourmet Meals
NEW MENU EVERY WEEK MADE FRESH
Walk in and grab from our selection or order ahead.
We are attached to Stone Soup Restaurant
1522 E. Rutherford St • Landrum, SC 29356
QUANTITIES ARE LIMITED, ORDERING AHEAD IS ENCOURAGED
Week of October 31st
ENTREES
Teriyaki Salmon – pan roasted marinated salmon- soy, orange juice, brown sugar, garlic, sesame, ginger
Pork Tenderloin Fricasse – onions, carrots, celery, mushrooms, creamy, white wine sauce
Chicken Piccata – thinly sliced chicken breast, pan seared capers, butter, lemon, white wine sauce
SIDES
Orange Honey Glazed Carrots
Green beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbes de Provence
Risotto
Mac & Cheese
Week of November 7th
ENTREES
Pork Tenderloin Milanese – thinly sliced pork tenderloin, breaded and pan seared with roasted red pepper cream sauce
Poached Chicken Breast with Quinoa and Tomato Ginger Vinaigrette
Pan Seared Salmon with Roasted Red Pepper Cream Sauce
Asian Beef & Broccoli
SIDES
Orange Honey Glazed Carrots
Risotto
Week of November 13th
ENTREES
Classic Pot Roast
Pork Tenderloin with Dried Cherries and Rosemary
Salmon with Sesame Butter
SIDES
Green Beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbes de Provence
Risotto
Week of November 21st
ENTREES
SIDES
Mashed Potatoes
Honey Orange Ginger Glazed Carrots
Green Bean Casserole
Apple & Herb Stuffing
Cornbread
Cranberry & Fruit Conserva
Week of November 28th
ENTREES
Lemon and Ginger Pork Tenderloin
Classic Meatloaf
Chicken Marsala
SIDES
Orange Honey Glazed Carrots
Risotto
Mashed Potatoes
HOURS
Sunday, Monday: Closed
Tuesday - Thursday: 11:30-8pm
Friday - Saturday: 11:30-9pm
QUICK LINKS