Grab and Go Gourmet Meals

NEW MENU EVERY WEEK MADE FRESH

Walk in and grab from our selection or order ahead.

We are attached to Stone Soup Restaurant
1522 E. Rutherford St • Landrum, SC 29356

WEEKLY MENU BELOW
QUANTITIES ARE LIMITED, ORDERING AHEAD IS ENCOURAGED

Week of September 4th

ENTREES

Chicken Primavera – stuffed boneless skinless chicken breast with zucchini, red onion, tomatoes, lemon, bell pepper, white wine, basil, Mozzarella, Parmesan

Pork Tenderloin Fricasse – pork tenderloin, onions, carrots, celery, mushrooms, wine, Dijon, flour, cream , stock, parsley

Salmon – pan seared, roasted red pepper cream sauce

Marinated Flank Steak – flank steak, balsamic, Worcestershire, ketchup, honey, sugar, red onion, rosemary, thyme

SIDES

Orange Honey Glazed Carrots

Green Beans, Nicoise – shallots, garlic, olives, zucchini, bell peppers, baby spinach, herbs
de Provence

Risotto – Arborio rice with zucchini, cherry tomatoes, shallots, Parmesan

Creamed Spinach

Week of September 11th

ENTREES

Chicken Picatta – boneless skinless chicken breast cutlets with white wine, capers, lemon, garlic, butter

Roasted Pork Tenderloin with Dried Cherries and Rosemary – red wine, balsamic, garlic, shallot, apple juice, rosemary

Teriyaki Salmon – pan roasted marinated salmon – soy, orange juice, brown sugar, garlic, ginger, sesame

Steak Diane – New York strip, shallot, garlic, mushroom, butter, brandy, Dijon, cream, Worcestershire, scallions, parsley

SIDES

Summer Corn Pudding – ricotta, cornmeal, corn kernels, onion, cheddar cheese, green onion, egg

Orange Honey Glazed Carrots

Risotto – Arborio rice, stock, baby spinach, onion, goat cheese

Week of September 18th

ENTREES

Chicken Cacciatore – dark and white chicken, onion, bell pepper, garlic, flour, capers white wine, diced tomatoes, oregano, basil

Pork Souvlaki – marinated pork shoulder, red onion, bell pepper, lemon, garlic, oregano, rosemary

Jambalaya – shrimp, chicken, sausage, onion, bell peppers, plum tomatoes, garlic, tomato paste, oregano, thyme, white wine, rice, parsley, bay leaf, scallion, lemon juice

Beef Kofte – ground beef, onion, garlic, parsley, cumin, oregano, cinnamon

SIDES

Macaroni & Cheese – A classic! Pasta, milk, flour, cheddar, Gruyere

Orange Honey Glazed Carrots

Creamed Spinach

Risotto – Arborio rice with basil pesto and toasted walnuts

Week of September 25th

ENTREES

Marinated Skillet Roasted Chicken – white and dark chicken marinated with fresh herbs, garlic, olive oil, lemon zest

Pork Tenderloin Marsala – pan seared pork tenderloin with mushrooms, shallots, garlic, Marsala wine, gorgonzola crumbles

Thai Style Salmon – orange, soy, rice wine, ginger, red pepper flakes

Marinated & Grilled Steak Kabobs

SIDES

Nicoise Green Beans – bell peppers, garlic, shallots, zucchini, olives, baby spinach

Orange Honey Glazed Carrots

Risotto Milanese – Arborio rice, mushrooms, onions, stock, wine, saffron

Summer Corn Pudding – Ricotta, cornmeal, egg, onions, corn kernels, cheddar cheese

CONTACT

1522 E. Rutherford St
Landrum, SC 29356

HOURS

HOURS

Sunday, Monday: Closed

Tuesday - Thursday: 11:30-8pm

Friday - Saturday: 11:30-9pm