Our Drinks

Sonoma Coast rich and full flavors of fresh pear, orange peel, and toasted almond.

White peach aroma followed by wildflower and a light mint finish.

Tropical fruit aroma and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish.

Tropical and bright citrus notes on the nose with Meyer lemon and white peach. Classic Riesling with standout fruit, savory spices, and a mineral-laden finish.

This wine is dry, crisp, and zesty, with aromas of honeysuckle, apple blossoms, and white flowers accompanied by citrus flavors and hints of stone fruits, melon, and jasmine.

This wine opens with aromas of vibrant citrus and floral notes of jasmine and honeysuckle. On the palate, this wine shows a classically rich mouth-feel along with flavors of Meyer lemon, pineapple, and stone fruit nuances.

Aromas of yellow apple, brioche, mandarin orange, and hints of smoky French oak evolve out of the glass. On the palate, this wine has medium weight and shows the yeasty flavors from its barrel aging along with tropical notes of papaya, ripe pineapple, and lemon. The finish is clean and complex with an echo of its oak notes and refreshing acidity.

Medium-bodied wine with heady aromas of lush tropical fruit that lead into notes of apricot, passion fruit and yellow apple, accompanied by vanilla and honey. The perfume of pineapple, mango, papaya, and honey with wildflowers and spice are delightfully apparent.

This wine is a classic rendering of this white Bordeaux varietal. Tropical notes of passion fruit, peach, mango, and papaya are combined with bright and refreshing acidity.

Oregon rose is known for bright acidity, vibrant fruit flavors and smooth finish. Aromas of strawberry, white plum, cherry blossom and honeysuckle.

Oregon Pinot Noir is praised for its harmonious and elegant profile, featuring notes of rich red plum, bright cherry, and subtle earthiness with a hint of sweet tobacco. 92 points.

Milk chocolate, raspberry, round tannins.

Medium body, soft tannins, oak spice.

This is an absolutely classic rendering of Cabernet Sauvignon with aromas of plum, black pepper, graphite, and a hint of dark chocolate. On the palate, lovely flavors of plum, black cherry, and blueberry are offset by generous but balanced acidity, leading to an impeccably long and clean finish.

Unique and delicious red blend delivers clean aromas of cherries, raspberries, oak, and caramel. On the palate, a combination of cherry and blackberry notes are complemented by cedar and vanilla with silky tannins for an elegant finish.

Bold, spice-driven, and jammy with notes of nutmeg, cherry, and vanilla.

Bottle-aged in neutral barrels to bring concentration to the already chewy, rich, and dark-fruited profile.

Gently bottle-fermented and infused with a touch of French and American oak to lend body and support to the bright cherry and berry flavor. Structure provided by a small amount of Syrah and Petit Verdot.

Grey Goose La Poire, St Germain, Prosecco, lime.

Vodka, Cointreau, lime juice, cranberry juice.

Bacardi rum, fresh mint, lime juice, simple syrup, club soda.

Tito's vodka, spicy, veggie Charleston Bloody Blend, horseradish, Worcestershire, salt.

Bulleit Bourbon, sugar, Angostura bitters, muddled with cherry and orange.

Campo Bravo, Cointreau, lime juice, salted rim.

Tito's vodka, ginger beer, lime juice.

Cucumber jalapeño tequila, fresh lime and orange juice, Cointreau, pineapple juice, Tajín rim.

Campo Bravo tequila, fresh lime and orange juice, spicy bitters, ginger beer.

Fresh lime juice, fresh mint leaves, Bacardi, and club soda, apple pear liqueur.

Tanqueray gin or Grey Goose vodka, vermouth, olive brine, olives.

Grey Goose Citron, simple syrup, fresh lemon juice, lemonade.

Grey Goose, Kahlua, cold brew.

Screwball, cream liqueur, chocolate liqueur.