Our Menu
*Consumption of undercooked meats, poultry, eggs, or seafood may increase your risk
of foodborne illnesses. Alert your server if you have special dietary needs.
Starters
Honey Butter Bread Sticks
Brie Spinach Artichoke Dip
Calamari

Tuna Bites
Fried Green Tomatoes
Candied Brussels Sprouts

Mediterranean Plate

Deconstructed Tuna Tower
Greens
Add to any Salad: Steak, Salmon, Shrimp, Chicken, Tuna, or at Market Price.

Black & Blue - Steak Salad
Waygu Steak

Southwest - Blackened Shrimp
Nutty Chicken

California Cobb
Fried Goat Cheese
Arugula Salad
Handhelds
With fries, deli salad, house salad.
Smokin’ Turkey
Reuben - Corned Beef
Chicken BLT
Mediterranean Wrap
Bistro Steak Sandwich

Seared Salmon

Asian Ahi Tuna Sandwich
Quesadilla
Classic Burger

French Burger
Bacon Jam Burger
ADD +$2.00
Entrees
Pan - Seared Salmon

Shrimp & Grits

Chicken or Shrimp Alfredo
Ribeye Steak

Chicken Positano
Menu
Chicken Florentine
Chicken Divan
Chicken Enchiladas
Chicken & Rice
Baked Ziti
Shepherd’s Pie
Beef Stroganoff
Wild Mushroom Lasagna with Pesto Cream Sauce
Roasted Vegetable Lasagna with Marinara
Soups
Roasted Vegetable Paella
Classic Lasagna
Chicken Pot Pie
Aussie Meat Pie
Chicken Cordon Bleu
Chicken Spinach & Artichoke
Chicken Alfredo
Creamy Mac Chicken & Cheese
Jambalaya
Southwest Vegan Casserole
Gluten Free Ricotta & Eggplant Casserole
Wood-fired pizza is characterized by its unique flavor and crispy crust, achieved through cooking in a traditional wood-fired oven. The intense heat from the fire, often reaching 750-850 degrees, quickly bakes the pizza, resulting in a light, airy crust with a slight char and a distinct smoky flavor. This method of cooking also allows the toppings to caramelize, adding a natural sweetness and complexity to the overall taste • Consumption of undercooked meats, poultry, eggs, or seafood may increase your risk of foodborne illnesses. Alert your server if you have special dietary needs.
Menu
Brie Spinach Artichoke
California
Everything Garlic
Italian Sausage
Margherita

Pepperoni & Mushroom Pizza
Rustica
Sausage & Prosciutto
Wild Mushroom
Standard boxes serve 2-3 people | We can customize platters to fit most any number.
Menu
Includes
3 - 4 Assorted Cheeses
4 - 5 Assorted Cured Meats
Fresh & Dried Fruit
Fig Jam
Olives and Nuts
Cafe Bar
A Few Sweets
Some Surprise Goodies
Breakfast
12 person minimum.
Traditional Breakfast Platter
Breakfast Granola Box
Quiche or Frittata
Breakfast Casserole
Brunch Bake Casserole
Shrimp & Artichoke Strata
Fresh Seasonal Fruit Platter
Lunch & Salad Selections
Box Lunch
Salad Box Lunch
Sandwich and Wrap Platter
Salad, Sandwich & Wrap Platter
Deli Salads By The Pound
Crostini Whipped Feta
Crostini Grilled Beef
Crostini Sun Dried Tomato
Sandwich & Wrap Selection
Smokin’ Turkey
Tuna Salad on Multi Grain Bread with Lettuce
Chicken BLT
Chicken Salad Sandwich with Lettuce Pimento Cheese & Ham
Caprese Sandwich
Turkey Wrap
Chicken Caesar Wrap
Hummus Vegetable Wrap
Comfort Foods
Chicken Stew with Biscuits
Chicken Florentine
Macaroni & Cheese
Shepherd’s Pie
Chicken Tetrazzini
Chicken Divan
Baked Ziti
Lasagna
Wild Mushroom Lasagna
Roasted Vegetable Lasagna with Marinara Sauce
Slow Braised Pork Shoulder with BBQ Sauce on The Side
Savory Individual Tarts
Roasted Root Vegetable with Proscuitto & Goat Cheese
Tomato Pie with Bacon in the Crust
Spinach, Mushroom, Ricotta
Potato, Caramelized Onion, Gruyere
Hors D’oeuvres
2 Dozen minimum per selection.
Marinated Chicken Skewers with Satay Sauce
Lemon Marinated Tortellini & Sun Dried Tomato Skewers
Lemon Chili Shrimp Skewers
Lime Marinated Chicken Skewers with Avocado Crema
Fruit Skewers with Mascarpone Dip
Basil Marinated Mozzarella & Cherry Tomato Skewers
OTHER APPETIZERS:
Small Crab Cakes with Remolaude
Deviled Eggs with Bacon, Scallion
Sausage, Parmesan Stuffed Mushroom Caps
Signature Chicken Salad Wonton Cups
Blue Cheese Mousse Cucumber Cups
Rolled Smoked Ham Wrap, Tarragon Mustard Cream
Mini Black Eye Pea Cakes, Pepper Jelly, Goat Cheese
Small Orange Muffins, Smoked Turkey, Cranberry Sauce
Rosemary Small Muffins, Smoked Ham, Peach Relish
Blue Cheese, Mascarpone, Red Onion Mini Quiche
Cocktail Salmon Dill Cakes with Crème Fraiche Tartare
Gingered Chicken Cakes, Cilantro Lime May
Mini Pissaladiere – Onion, Tomato, Black Olives, Parmesan, Anchovy
Tiny Dill Scones, Smoked Trout Mousse
Tiny Parmesan, Black Olive Shortbread, Parsley Pesto, Goat Cheese
Cocktail Corn Cakes, Spicy Mango Salsa
Party Platters
Seasonal vegetables served with Green Goddess Dip or Hummus.
Fruit & Cheese
Mediterranean
Caprese
Dips
Served with pita chips, tortilla chips, and crostini.